Updated: Apr 21
One cup of milk
4 teaspoons of white vinegar
A strainer (optional)
Ask your friendly adult to heat up the milk until it is hot, but not boiling
Now ask the adult to carefully pour the milk into the bowl
Add the vinegar to the milk and stir it up with a spoon for about a minute
Now the fun part, pour the milk through the strainer into the sink – careful it may be hot! Left behind in the strainer is a mass of lumpy blobs.
When it is cool enough, you can rinse the blobs off in the water while you press them together.
Now just mold it into a shape and it will harden in a few days. – Cool!
As you do the experiment, answer the following questions:
Will more vinegar make more casein?
Will you get the same results with low-fat milk, soy milk?
Do all types of vinegar work?
Will other acids, such as lemon juice and orange juice work?
HOW DOES IT DO THAT?
Plastic? In milk? Well, sort of. You made a substance called CASEIN. It’s from the Latin word meaning “cheese.” Casein occurs when the protein in the milk meets the acid in the vinegar. The casein in milk does not mix with the acid and so it forms blobs. True plastics, called polymers, are a little different. If you want to make a true plastic and learn more about polymers, try the Homemade Slime experiment. Have fun!
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